In Hawai’i, Lundstrom worked with the US National Park Service service on a biotech programme for six months. She then stumbled upon a campus flyer advertising an internship to study sea turtles in Hawai’i Volcanoes National Park, in 2002 which would mark the first of several opportunities to research and protect the marine animals. When she returned to Western Washington University in the US, she brought with her a newfound confidence and enthusiasm for international experiences and the scope of marine biology. At Huxley College of the Environment at Western Washington University, one of the earliest environmental colleges in the US, Lundstrom majored in biology, spending a year in England, studying marine biology at the University of Plymouth in 2000. It was only in 1998 when she went to university in Bellingham in Washington state that she met other people who were “nerdly passionate” about the environment. “Everybody would bring their school, mascot, police uniforms there were always wedding dresses around, so it was actually a kind of magical place,” Lundstrom recalls.Ī shy and introverted child, Lundstrom always felt a strong connection to animals and nature. Her father was an entrepreneur and, as the owners of a dry-cleaning business, the family was at the centre of the community. Lundstrom, who finds it easy to switch gears in life, attributes her flexible and curious spirit to her mother. People focused on the seasons, rainfalls, harvests, natural resources and only the freshest produce – it was an environmentally conscious atmosphere that she eventually managed to emulate at The Blissful Carrot, her plant based cafe and community space in Taipa.īorn in 1979, Lundstrom’s mother wore several hats as a homemaker, baker, bail bond agent and nursing home manager, among other roles. Hailing from a small farming community in Washington, a state in the US Pacific Northwest, Alyson Lundstrom was raised in a tight-knit community that revolved around the environment.
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